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Found 39 items.
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1704PDF: 852HTML: 558 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
377PDF: 202Supplementary Material: 87HTML: 45 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2515PDF: 1593HTML: 996 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2113PDF: 910HTML: 513 -
Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
955PDF: 446Appendix: 46Table S2: 96Table S3: 91Table S4: 102HTML: 59 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1098PDF: 585APPENDIX: 186HTML: 291 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2793PDF: 1004HTML: 876 -
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Determinants of barley grain yield in drought-prone Mediterranean environments
3181PDF: 986HTML: 472 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2243PDF: 790Appendix: 73HTML: 48 -
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The response mechanism of the HVA1 gene in hulless barley under drought stress
1222PDF: 579HTML: 317 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
892PDF: 348Appendix: 66HTML: 56 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2214PDF: 977HTML: 689
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